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WELCOME TO PULSE KITCHEN

It's good to have a Pulse!

Specialty Vegan + Gluten-Free Foods

Pulse Kitchen was established in June, 2016 in Penticton, BC. We produce specialty food products that are 100% plant based vegan and gluten-free. All of our products contain some form of pulses (dried beans, lentils, peas). 

Pulses are very high in protein and fiber and very low on the Glycemic Index, (great for diabetics). When grown, pulses leave soil nitrogen enriched, thereby reducing the need for fertilizers.

The UN declared 2016 the "International Year of Pulses" to promote pulses as a primary source of protein and other essential nutrients as well as increase awareness of pulses' environmental and sustainability benefits. As we like to say, "It's good to have a Pulse!".

All products are hand-crafted in small batches here in Penticton, BC

pulses noun: dried beans, peas, lentils and chickpeas.

 
 

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OUR CREATIONS CONTAIN PULSES

Pulse Kitchen Products

Specialty Vegan + Gluten-Free food
made with Pulses.

 

Our focus is creating delicious vegan and gluten-free foods that contain pulses. Our cookies contain chickpea flour and our nut cheeses contain chickpea miso.

 
 

Sharp Cashew Cheddar, Cashew Kind of Blue, Almond Chevre, Almond Gruyere,
Chick-Peanut Butter Cookies, Ginger Spice Cookies

 

 

Sharp Cashew Cheddar

Tangy and Tasty. Made with local Gluten-Free Beer for extra sharpness. Chickpea miso and nutritional yeast adds cheesy flavour.  (dairy-free, soy-free, vegan, gluten-free)

 
 
 
 

Cashew Kind of Blue

Mild and Mellow.  Kind of looks like a blue cheese, but doesn't smell or taste like it. Gets "kind of blue" colour from pumpkin seeds and spirulina.  (dairy-free, soy-free, vegan, gluten-free)

 
 
 
 

Almond Chevre

Creamy and Crumbly. Made with lemon juice for tartness. Perfect on salads and pizzas. Crumbles just like feta or goat's cheese. (dairy-free, soy-free, vegan, gluten-free)

 
 
 
 

Almond Gruyere

Earthy and Elegant.  Made with white wine for depth of flavour.  Semi-Firm texture allows you to grate it over pasta, yet it melts nicely in a fondue. (dairy-free, soy-free, vegan, gluten-free) 

 
 
 
 

Chick-Peanut Butter Cookies

Chewy, rich and satisfying.  Made with natural peanut butter and chickpea flour. Each cookie contains 8 grams of protein!

 
 
 
 

Ginger Spice Cookies

Soft, spicy and moist.  Made with organic buckwheat flour and almonds.  A wholesome, sweet and spicy treat.

 
 
 

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OUR RETAIL LOCATIONS

Pulse Kitchen Retailers

Buy our specialty Vegan + Gluten Free
products at select locations.

Visit the following locations to purchase our products.
Click to view websites for each business listing.

 

Abbotsford, BC

Choices Market
3033 Immel Street

Burnaby, BC

Choices Market
8683 10th Avenue

Chilliwack, BC

Hofstede’s Country Barn
45796 Luckakuck Way

Langley, BC

Nature’s Fare Market
19880 Langley Bypass

Ralph's Farm Market
22728 Fraser Hwy

The Gluten Free Chef
#3-19875 96th Avenue

North Vancouver, BC

Choices Market
801 Marine Drive

IGA
130 - 150 Esplanade Street W.

Nourish Market
142 - 1233 Lynn Valley Road

Stongs Market
2150 Dollarton Hwy

Queensdale Market
3030 Lonsdale Avenue

Port Coquitlam, BC

Pomme Natural Market
2755 Lougheed Highway

Madeira Park, BC

IGA
12997 Madiera Park Rd.

Richmond, BC

The Juice Truck
12151 First Ave

Surrey, BC

Choices Market
3248 King George Blvd

Fresh Street Market
303-15930 Fraser Highway

South Surrey, BC

Antony and Sons
14016 32nd Avenue #202

West Vancouver

Fresh Street Market
1650 Marine Drive

White Rock, BC

Nature’s Fare Market
15180 North Bluff Road

Vancouver, BC

Parthenon Market
3080 W. Broadway

Choices Market
2627 West 16th Avenue

Choices Market
3493 Cambie Street

Choices Market
1202 Richard's Street

Choices Market
1888 West. 57th Avenue

Choices Market
1045 Commercial Drive

Green's Natural Market
1978 West Broadway

Vegan Suppply
250 E. Pender STREET

Famous Foods
1595 Kingsway

Stong's Market
4221 Dunbar Street

The Juice Truck
1022 Mainland Avenue

Golden, BC

Eat Pure Mountain Market
1007-C 10th Street

West Kelowna, BC

Nature's Fare Market
3480 Carrington Road

Paynter's Fruit Market
3687 Paynter Road

Kamloops, BC

Nature’s Fare Market
1350 Summit Drive

Calgary, AB

Planet Organic Market
100 4916 130th Avenue

Lethbridge, AB

Purple Carrot Health Foods
1243 2nd Avenue S.

Kelowna, BC

Choices Market
1937 Harvey Avenue

Hillcrest Farm Market
700 Highway 33 East

Urban Fare
3155 Lakeside Road

Nature's Fare Market
1876 Cooper Road

Peter's Independent
1835 Gordon Drive

Summerhill Pyramid Winery
4870 Chute Lake Road

Kimberly, BC

Sprout Health Market
196 Spokane Street

Kimberly Centex
521 Wallinger Avenue

Nanaimo, BC

Pomme Natural Market
6560 Metral Drive

Penticton, BC

Saint-Germain Cafe
449 Main Street

Nature's Fare Market
1770 Main Street

Save-On-Foods
161- 2111 Main Street

The Bench Market
368 Vancouver Avenue

Penticton Wine & Info Centre
553 Vees Drive
(next to the Casino)

SOS Cafe (Penticton Hospital)
550 Carmi Avenue

Salmon Arm, BC

Demille's Farm Market
3710 Trans Canada Highway

Vernon, BC

Nature's Fare Market
3400 - 30th Avenue

Eat Good Market
4511 27th Street

Online

VEGANSUPPLY.CA
(ships almost anywhere)

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CONTACT THE PULSE KITCHEN CHEF

Stephanos Liapis

 

2016 was International Year of the Pulse

Visit the International Year of the Pulse web site. We also encourage you to learn more from Pulse Canada.

 

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Pulse Kitchen in the News

The Gluten Free Chef with Stephan Liapis

Vegan + Gluten Free Nut Cheese

 

 

Global Monday Morning News

Plant Based Eats for the Holidays

 
 
 
Ooh Stephano. We are soooooo hooked on your lovely vegan “cheddar”. We are eating it up and Daryl is now demanding hot mustard to go with it. You have scored a big thumbs up with this.
— Laurel Burnham
 

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Meet Pulse Kitchen

Upcoming Events 2018

Earth to Table Vegan Market

April 29, 2018
Laurel Packing House Booth 34
Kelowna, BC

Veg Expo Vancouver

May 27, 2018
Vancouver Convention Centre West
Vancouver, BC


Past Events 2018

Okanagan Makers Spring

April 21st -22nd, 2018
Penticton Convention Centre

Craft Culture Spring Kelowna

April 7th-8th, 2018
Curling Club Booth 73

 
 
Ooh Stephano. We are soooooo hooked on your lovely vegan “cheddar”. We are eating it up and Daryl is now demanding hot mustard to go with it. You have scored a big thumbs up with this.
— Laurel Burnham