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pulse kitchen

pulses noun: dried beans, peas, lentils and chickpeas.

SPECIALTY VEGAN + GLUTEN-FREE FOODS

 
 
 

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PRODUCTS

SPECIALTY VEGAN + GLUTEN-FREE FOODS
MADE WITH PULSES

 

OUR CREATIONS CONTAIN PULSES

Stephanos is focused on creating vegan and gluten-free foods that contain pulses. All of his baked goods, for example, contain chickpea flour. 

CURRENT PROJECTS AT PULSE KITCHEN

Stephanos is creating a delicious line of dairy-free Cashew Cheeses that pair very well with wine and craft beer. 

 
 

OUR CREATIONS CONTAIN PULSES

Stephanos is focused on creating vegan and gluten-free foods that contain pulses. All of his baked goods, for example, contain chickpea flour. 

CURRENT PROJECTS AT PULSE KITCHEN

Stephanos is creating a delicious line of dairy-free Cashew Cheeses that pair very well with wine and craft beer. 

 

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RETAILERS

BUY OUR SPECIALTY VEGAN + GLUTEN-FREE
PRODUCTS AT SELECT LOCATIONS

Visit the following locations to purchase our yummy treats.
(click to view websites)

 

VANCOUVER

PARTHENON SUPERMARKET
3080 WEST BROADWAY

CHOICES MARKET
WEST 16TH AVE.

CHOICES MARKET
CAMBIE STREET

CHOICES MARKET
YALETOWN

SOUTH SURREY

ANTONY AND SONS
14016 32ND AVENUE #202

PENTICTON

SAINT-GERMAIN CAFE
449 MAIN STREET

WHOLE FOODS MARKET
1770 MAIN STREET

SAVE-ON FOODS
161- 2111 MAIN STREET

THE BENCH MARKET
368 VANCOUVER AVE

ONLINE

VEGANSUPPLY.CA
(ships almost anywhere)

KELOWNA

CHOICES MARKET
1937 HARVEY AVE.
250-862-4864

URBAN FARE
3155 Lakeside Rd.
250-860-0608

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Contact Us

 

STEPHANOS LIAPIS

TELEPHONE: 778-931-0647

2016 WAS THE INTERNATIONAL YEAR OF THE PULSE

Visit the International Year of the Pulse web site.
We also encourage you to learn more from Pulse Canada.

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EVENTS

PENTICTON COMMUNITY MARKET

SATURDAYS
May 6th thru October 2017
8:30 am - 2 pm

Find us at the Food Court on Backstreet Blvd.

I'll be serving gluten free, vegan donuts and gluten free, vegan grilled cheese sandwiches!!

 
 
 
Ooh Stephano. We are soooooo hooked on your lovely vegan “cheddar”. We are eating it up and Daryl is now demanding hot mustard to go with it. You have scored a big thumbs up with this.
— Laurel Burnham